Malaysian food recipes apps for oversea students / Ahmad Kusyaryman Kamaruddin and Tengku Shahril Norzaimi Tengku Hariffadzillah

Kamaruddin, Ahmad Kusyaryman and Tengku Hariffadzillah, Tengku Shahril Norzaimi (2023) Malaysian food recipes apps for oversea students / Ahmad Kusyaryman Kamaruddin and Tengku Shahril Norzaimi Tengku Hariffadzillah. In: Graphic philosophy: the creative process of undergraduate final year projects. Kolej Pengajian Seni Kreatif (KPSK) UiTM Cawangan Melaka, Alor Gajah, Melaka, pp. 7-10. ISBN 978-967 -26941-8-2

Abstract

A food recipe application, also known as a cooking app, is a type of mobile application that provides users with a collection of recipes, usually including a list of ingredients, instructions, and photos. These apps can range from simple collections of recipes to more advanced apps that include features such as meal planning, grocery list generation, and step-by-step video tutorials. Some food recipe apps also include features such as the ability to save favourite recipes, search for recipes based on dietary restrictions or ingredients, and connect with other users to share recipes and cooking tips. These apps can be a great resource for anyone looking to learn new recipes, plan meals, or find inspiration in the kitchen. Malaysian food is a unique blend of various cultural influences, including Malay, Chinese, and Indian. For Malaysian students studying overseas, having access to authentic Malaysian recipes can be a great way to experience the local culture and cuisine. Malaysian food recipe applications provide students with a convenient and easy way to learn how to cook traditional Malaysian dishes, which can also serve as a way to connect with other students and locals. Additionally, it can also be useful for students to find halal food recipes, which are important for students who follow Islamic dietary laws. Overall, Malaysian food recipe applications can be a valuable resource for overseas students.

Metadata

Item Type: Book Section
Creators:
Creators
Email / ID Num.
Kamaruddin, Ahmad Kusyaryman
UNSPECIFIED
Tengku Hariffadzillah, Tengku Shahril Norzaimi
UNSPECIFIED
Contributors:
Contribution
Name
Email / ID Num.
Chief Editor
Harun, Azahar
UNSPECIFIED
Editor
Mohd Fadil, Mohd Zaki
UNSPECIFIED
Editor
Mohd Hidli, Suci Salsabilla
UNSPECIFIED
Designer
Ahmad, Muhammad Aqil
UNSPECIFIED
Team Member
Muhamad Nasir, Nuratikah Husna
UNSPECIFIED
Team Member
Kamaruddin Muhammad, Ahmad Kusyaryman
UNSPECIFIED
Team Member
Azian Sofian, Aidil Azizi
UNSPECIFIED
Team Member
Rosli, Ainin Sofiya
UNSPECIFIED
Team Member
Nik Man Nur, Nik Puteri Areesya
UNSPECIFIED
Team Member
Mohd Pidaus, Athiera Hana
UNSPECIFIED
Team Member
Asmadi, Fatin Nadia
UNSPECIFIED
Subjects: H Social Sciences > HM Sociology > Culture
Divisions: Universiti Teknologi MARA, Melaka > Alor Gajah Campus > Faculty of Art and Design
Page Range: pp. 7-10
Keywords: Malaysian food recipes; Cooking app; Cooking reference
Date: 2023
URI: https://ir.uitm.edu.my/id/eprint/80544
Edit Item
Edit Item

Download

[thumbnail of 80544.pdf] Text
80544.pdf

Download (1MB)

ID Number

80544

Indexing

Statistic

Statistic details