Preparation of honey Effervescent tablet from processed stingless bee's honey / Budris Iskandar

Iskandar, Budris (2023) Preparation of honey Effervescent tablet from processed stingless bee's honey / Budris Iskandar. [Student Project] (Submitted)

Abstract

Stingless bees are a small bee from the species of Trigona or Meliponine and known as Kelulut bee in Malaysia is the type of honey that has a high medicinal beneficial than other bee species which had alleged by the traditional medical practitioner. Furthermore, stingless bees are easier to handle compared to honey bees that are often lost, always abandon their hive, and are vul-nerable to disease .The main purpose of this study to formulate and prepare an effervescent tablet containing extracts of process honey and to perform the study of effervescence time, pH, and solubility of the prepared tablet .The effect on pH , refractive index , moisture content and hygroscopicity at various temperature levels (40℃ , 60℃, 80 ℃) for 30 minutes were evaluated using the analyse of heating treatment . Based on the result, heating process at 60℃ is the opti-mal temperature for process honey. After that, for effervescent tablet, the physical properties such as pH , effervescent time and solubility were being tested at 3 different formulation . The result shows that the formulation is the second formulation.

Metadata

Item Type: Student Project
Creators:
Creators
Email / ID Num.
Iskandar, Budris
2020882382
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Mustafa, Iswaibah
UNSPECIFIED
Subjects: Q Science > Q Science (General) > Study and teaching > Laboratories. General works
Q Science > QD Chemistry > Extraction (Chemistry)
Divisions: Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Chemical Engineering
Programme: Diploma in Chemical Engineering
Keywords: Kelulut Bee ; Stingless Bees ; Effervescent Tablet
Date: 2023
URI: https://ir.uitm.edu.my/id/eprint/78849
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