A patisserie / Munirah Rosli ... [et al.]

Rosli, Munirah and Mohd Yusri, Intan Qasrina and Latiff, Nor Iffah Aleya and Roslan, Nur Khairuna and Muhammad Zaidy, Muhammad Izzul Hakimy (2022) A patisserie / Munirah Rosli ... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

A Patisserie is a cafe that serves many types of desserts and beverages. Our cafe has trendy and evergreen desserts that will attract people’s attentions. We wanted to provide the best baked dessert such as cake and pastry as well as coffee and beverages in the area. It is known for a quick and easy meal, dessert and beverages that can satiate customer’s satisfaction. Our cafe’s menu is mean to be targeted to young people as they love trendy and pretty food nor beverages. As a new company in the market, our company will need to take into account a number of factors to ensure that it can compete with other cafes and satisfy consumer needs. This is because there are numerous people working in the business sector. Our main propose of selecting this business is to provide a relaxing and delicious tea time for customers. This is because people nowadays usually ignore their ‘me time’ to recharge and relax their selves. Therefore, we want to provide the best eat and service and provide friendly environment for our dear customers. Even though there are many cafes in and outside of the area, we believe that our cafe can attract more people to enjoy our menu and environment. Besides, the location we selected which is in Batu Kawan, there are residential area and economic area that have the highest chances as there are lots of peoples in different ages categories. Our cafe business is run by five main workers which are general manager, financial manager, marketing manager, baker, barista, cashier and waiter. We all have a crucial part to play in this company, and together we will ensure its success. Nevertheless, we also provide a free space that is comfortable for customers to spend their time doing their works or study at the cafe with free high-speed Wi-Fi connection along the operation hours. We desired to make a patisserie cafe to be popular and known by communities as we will also help enhancing the better environment and foods. We also believe that desserts and beverages will be high in demands in the future that can help to grow our business. Finally, yet importantly, we will always try to perform a better performance for our business and customers’ satisfactions as their happiness is our happiness.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Rosli, Munirah
2020463926
Mohd Yusri, Intan Qasrina
2020818526
Latiff, Nor Iffah Aleya
2020824086
Roslan, Nur Khairuna
2020458432
Muhammad Zaidy, Muhammad Izzul Hakimy
2020888028
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Ahmad Awalluddin, Janatul Akmar
UNSPECIFIED
Subjects: H Social Sciences > HB Economic Theory. Demography
H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty > Malaysia
H Social Sciences > HF Commerce
H Social Sciences > HF Commerce > Business
H Social Sciences > HF Commerce > Business > General works, treatises, and textbooks
Divisions: Universiti Teknologi MARA, Pulau Pinang > Permatang Pauh Campus > Faculty of Business and Management
Keywords: Baked Dessert, Company, Business
Date: 2022
URI: https://ir.uitm.edu.my/id/eprint/67596
Edit Item
Edit Item

Download

[thumbnail of 67596.pdf] Text
67596.pdf

Download (207kB)

Digital Copy

Digital (fulltext) is available at:

Physical Copy

Physical status and holdings:
Item Status:
Processing

ID Number

67596

Indexing

Statistic

Statistic details