An examine of the event quality towards time Ironman 70.3 Putrajaya 2015 / Afiq Za’im Zaini, Khairuddin Md Yusof and Muhammad Firdaus Azahari

Zaini, Afiq Za’im and Md Yusof, Khairuddin and Azahari, Muhammad Firdaus (2015) An examine of the event quality towards time Ironman 70.3 Putrajaya 2015 / Afiq Za’im Zaini, Khairuddin Md Yusof and Muhammad Firdaus Azahari. [Student Project] (Unpublished)

Abstract

This study examined the event quality towards 70.3 Time Ironman Putrajaya 2015. A convenient sampling method was used to analyse overall level of quality on Time Ironman 70.3 Putrajaya 2015 event. Data were collected via administered questionnaires. The questionnaires consist of three sections: quality of event employees, event product quality and quality of event environment. Result indicated that, all the event quality stated influenced attendees satisfaction and perception. The finding revealed that quality of event employees was the most important in the event based on highest score of the mean. The focus of this study was only on three event quality that included quality of event employees, event product quality and quality of event environment. However, the result obtained has revealed that some factors or criteria should be improvised for future organizing. The future of study should discover more details for better understandings on event quality that vital for event.

Metadata

Item Type: Student Project
Creators:
Creators
Email / ID Num.
Zaini, Afiq Za’im
2012598671
Md Yusof, Khairuddin
2012289642
Azahari, Muhammad Firdaus
2012887196
Contributors:
Contribution
Name
Email / ID Num.
Thesis advisor
Md Hasim, Ahmad Khairuman
UNSPECIFIED
Subjects: G Geography. Anthropology. Recreation > GT Manners and customs
G Geography. Anthropology. Recreation > GT Manners and customs > Customs relative to public and social life
Divisions: Universiti Teknologi MARA, Melaka > Bandaraya Melaka Campus > Faculty of Hotel and Tourism Management
Programme: Bachelor of Science (Hons) in Tourism Management
Keywords: Event quality; Quality of event employees; Event product quality
Date: 2015
URI: https://ir.uitm.edu.my/id/eprint/59798
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