Assistant for my Mom Business / Siti Nur Hasma Hani Izani

This report provides analysis and all the information about me being the assistant for my mom in food business. As my mom sells her product in the village only, my mom did not decide any brand for her Kuih Lompat Tikam. So, we do it together at night and wake up early at 5:00 a.m. to prepare and pack the Kuih Lompat Tikam into the plastic. Then, my mom dropship, Puan Aminah, 37-years old pick up the Kuih Lompat Tikam to sell at the morning market.
Kuih lompat tikam is a traditional cake that is popular in Malaysia, especially in the East Coast, namely in Pahang, Kelantan, and Terengganu. It is made from rice flour and coconut milk. Kuih lompat tikam has three components, namely pandan flour pudding which is usually green in colour, white coconut milk with a consistency like pudding and red sweet glutinous rice. This part is made tasteless because it is eaten with tombstone water or caster sugar.
This kuih is valued by many people in this country because my mother said this cake has become a legend cake because many people do not know how to make it. I really enjoyed when do food business because people love to eat. This is shown that my ranking for financial income is quite increase. I will explain the process of money coming and out. The result will give you a shock.
Covid-19 virus has given impact to our family and my mom think of one idea how to make our finance is stable as usual. So, my mom decided to start making kuih Lompat Tikam as her career. Tired but worthy that is my mom stated in her mind when making this kuih. My mom said she makes this kuih is not for the profit only, but she wants to do a charity sometimes when my mom does extra this kuih, she just gives to our neighbour.