Processing method and solubility effect in extraction of cabomba furcata / Sopiah Ambong @ Khalid, Norkamruzita Saadon and Nor Emma Erwina Wahab

Ambong @ Khalid, Sopiah and Saadon, Norkamruzita and Wahab, Nor Emma Erwina (2013) Processing method and solubility effect in extraction of cabomba furcata / Sopiah Ambong @ Khalid, Norkamruzita Saadon and Nor Emma Erwina Wahab. [Research Reports] (Unpublished)

Abstract

This study focused in identifying the best solvent selection and the best extraction method for Cabomba Furcata. The method used for the first objective is by heating under reflux. Five different solvents which are methanol, ethanol, methanol-water, ethanol-water and water were heated under reflux and the best solvent obtained from the experiment was water. The water solvent is then being used for next step to identify the best method of extraction for this species. Three methods of extraction namely hot extraction, cold extraction and extraction using sohxlet being tested using water as the solvent. The extraction method which produced the highest yield that is 1.67% of c. furcata extract was hot extraction method. From this method, the optimum time for the extraction is identified to be on the sixth hour. Thus, it can be concluded that for the extraction of Cabomba Furcata the best solvent is water and the best method of extraction is hot extraction with optimum time of sixth hour.

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Item Type: Research Reports
Creators:
Creators
Email / ID Num.
Ambong @ Khalid, Sopiah
UNSPECIFIED
Saadon, Norkamruzita
UNSPECIFIED
Wahab, Nor Emma Erwina
UNSPECIFIED
Subjects: Q Science > QD Chemistry > Physical and theoretical chemistry
Q Science > QD Chemistry > Physical and theoretical chemistry > Chemical elements
Q Science > QD Chemistry > Extraction (Chemistry)
Divisions: Universiti Teknologi MARA, Terengganu > Dungun Campus
Keywords: Processing Method ; Solubility Effect ; Cabomba Furcata ; Solvent Selection
Date: January 2013
URI: https://ir.uitm.edu.my/id/eprint/52848
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