Case Study : Halarizq Resources Company / Nur Rasyidah Bilai

Bilai, Nur Rasyidah (2021) Case Study : Halarizq Resources Company / Nur Rasyidah Bilai. [Entrepreneurship Project] (Unpublished)


Entrepreneurship refers to the method of becoming a corporate company, as well as the expansion and creation of current concerns. Entrepreneurship research focuses on entrepreneurial behavior, as well as the complexities of market formation, growth, and development. This research aims to ensure that students are well�versed in the basic theories and principles of entrepreneurship.
As the case study is a hands-on learning experience, students are more likely to grasp concepts because they must interview the owner of a company or service provider. The case study should be used to evaluate how ideas and concepts taught in class are applied in real-life situations. So that they can apply and relate what they've experienced to real-life circumstances. Contact and teamwork capabilities have improved as a result of the case study. This is because students must brainstorm questions to pose before interviewing the company owner or service provider. Furthermore, students' problem-solving and decision-making abilitieshave increased.The main objective of this assignment is to identify problems that business owners are facing using the SWOT analysis method. It is a standard method used to analyze the strength, weaknesses, opportunities, and threats of the business. This practical learning is a very good way of applying what has been thought in class.


Item Type: Entrepreneurship Project
Email / ID Num.
Bilai, Nur Rasyidah
Email / ID Num.
Thesis advisor
Zulqernain, Nurul Syaqirah
Subjects: H Social Sciences > HF Commerce > Business
H Social Sciences > HF Commerce > Success in business. Performance
H Social Sciences > HF Commerce > Business communication. Including business report writing, business correspondence
Divisions: Universiti Teknologi MARA, Kelantan > Machang Campus > Faculty of Art and Design
Keywords: Halarizq Resources, Chili Sauce and Food Safety Consulting Services
Date: 2021
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