Bakeghi and pasteghi / Nur Ezzureen Noraziazam

NORAZIAZAM, NUR EZZUREEN and SAUPI, NUR AZMINA SHAFIZA and ZAHARRUDDIN, NUR NINA QISTINA and HELMI, NURUL SYAHIRA (2019) Bakeghi and pasteghi / Nur Ezzureen Noraziazam. [Entrepreneurship Project] (Submitted)

Abstract

Bakeghi and Pasteghi is a halal cafe that will attract more bakery and pastry lovers. The cafe was located at No 8, Jalan Puteri 1/6, Bandar Puteri, 47100 Puchong, Selangor. The location chosen based on few factors such as demography, social, physical and others potential in this area. By observation, this location is very strategic location which attracted more prospective customers to buy our delicious bakery and pastries. This business was chosen because the location is surrounded by youngsters, working people, and modern citizens that like bakery and pastries in this era. Bakery and pastries nowadays can be an instant or grab-to-go food for them while dealing with some errands. It will be easier for Bakeghi and Pasteghi to engage their customers. The total of project implementation costs is RM 186,132.85 The cafe apply loan of RM 100 000 from Bank Rakyat Malaysia. The owner contributes RM87,955.85 to the cafe. The cafe net profit from year 1 to year 2 improve every year. The cafe is equally owned and managed by its four partners. Although the cafe is a brand-new bakery and pastry in the market, we want to serve the customers with the best quality over quantity. Plus, we believe that this cafe will grow in the future and will be loved to all the bakery and pastry lovers.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
NORAZIAZAM, NUR EZZUREEN
2016930511
SAUPI, NUR AZMINA SHAFIZA
2016963131
ZAHARRUDDIN, NUR NINA QISTINA
2016900015
HELMI, NURUL SYAHIRA
2016134877
Contributors:
Contribution
Name
Email / ID Num.
Journal Advisor
ZAINAL ABIDIN, ZANARIAH
UNSPECIFIED
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
Divisions: Universiti Teknologi MARA, Shah Alam > Faculty of Business and Management
Keywords: Bakery, Pastry, Food
Date: December 2019
URI: https://ir.uitm.edu.my/id/eprint/51854
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