Fundamentals of Entrepreneurship (ENT 300) : Case study Barong Tinuk / Abg Alauddin Abg Marzuki @ Abg Saperi … [et al.]

Abg Marzuki @ Abg Saperi, Abg Alauddin and Sofian, Nurul Izati and Japri, Iqmal Fashreen Anthasha and Zulkipli, Mohamad Nazrie and Nasaruddin, Nur Nadia Shamiera and Tarang, Palissa Nain (2018) Fundamentals of Entrepreneurship (ENT 300) : Case study Barong Tinuk / Abg Alauddin Abg Marzuki @ Abg Saperi … [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

Barong Tinuk known as one of the great restaurant that serves unique taste of Melanau's dishes. Linut, umai, ayam tinuk and ikan tinuk are the customer's favourite dishes when the customer come to have dinner with their beloved family. Barong tinuk well-used the Facebook as
their promoting platform which help the customer to recognise their restaurant better.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Abg Marzuki @ Abg Saperi, Abg Alauddin
2016695656
Sofian, Nurul Izati
2016695932
Japri, Iqmal Fashreen Anthasha
2016487712
Zulkipli, Mohamad Nazrie
2016603476
Nasaruddin, Nur Nadia Shamiera
2016452482
Tarang, Palissa Nain
2016639568
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan II Campus > Faculty of Applied Sciences
Keywords: food,restaurant,Melanau cuisine
Date: October 2018
URI: https://ir.uitm.edu.my/id/eprint/49189
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