Fundamentals of Entrepreneurship (ENT300) : Jemilah kek lapis/ Mohd Anwar Ramlee … [et al.]

Ramlee, Mohd Anwar and Madura, Mohd Al-Asri and Enteri, Vannesa Nawai and Suhor, Zulfadhli Marthin (2019) Fundamentals of Entrepreneurship (ENT300) : Jemilah kek lapis/ Mohd Anwar Ramlee … [et al.]. [Entrepreneurship Project] (Unpublished)

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Abstract

Jemilah Kek Lapis has been recognized by people in Kuching. This is due to their product which is Kek Lapis that have a differences between others Kek Lapis such as flavour that they used, texture of the kek lapis and they did not receive any complains from the customers. The location of the business is easy to find. The reason why we choose this business is because we wanted to know how they handle the business so that we can use and learn their strategy for our further study. Besides, we are interested to know more about Kek Lapis with various flavour.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
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Ramlee, Mohd Anwar
2017248124
Madura, Mohd Al-Asri
2017255844
Enteri, Vannesa Nawai
2017200852
Suhor, Zulfadhli Marthin
2017260686
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Administrative Science and Policy Studies
Item ID: 48764
Uncontrolled Keywords: Kek Lapis,various flavour,Sarawak Traditional Food
URI: https://ir.uitm.edu.my/id/eprint/48764

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