Fundamentals of Entrepreneurship (ENT300) : Business opportunity on Zokhs Nyums / Khidhir Arzemi … [et al.]

Arzemi, Khidhir and Sallehin, Mohd Zahir and Morshidi, Muhd Haiqal and Christus, Olivia Querysmar and Sekim, Sarah Munai (2019) Fundamentals of Entrepreneurship (ENT300) : Business opportunity on Zokhs Nyums / Khidhir Arzemi … [et al.]. [Entrepreneurship Project] (Unpublished)

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Abstract

Opportunity is a combination of different circumstances at a given time that offers a positive outcome, if taken advantage of. Opportunity identification involves in accessing the quality information needed to determine the viability of business opportunities. Thus, the mechanism or the abilities needed to discover business opportunities are experiences and exposures, knowledge and skills, special alertness, social network, creativity and vigilant. Meanwhile, the mechanism to identify opportunities are based on the customers, retailers and distributors, business associates, bankers, consultants, employees and
others.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email
Arzemi, Khidhir
2017255266
Sallehin, Mohd Zahir
2017677256
Morshidi, Muhd Haiqal
2017649436
Christus, Olivia Querysmar
2017850366
Sekim, Sarah Munai
2017254906
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan II Campus > Faculty of Administrative Science and Policy Studies
Item ID: 48665
Uncontrolled Keywords: foods,healthy snacks, beverage
URI: https://ir.uitm.edu.my/id/eprint/48665

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