Comprehensive abattoir checklist / Rafeah Saidon … [et al.]

Saidon, Rafeah and Ishak, Amal Hayati and Ruzulan, Zulaipa and Jaafar, Nurzahidah and Syed Abdullah, Sharifah Fadylawaty (2017) Comprehensive abattoir checklist / Rafeah Saidon … [et al.]. In: Melaka International Intellectual Exposition (MIIEX 2007). Division of Research and Industry Linkages, Alor Gajah, Melaka.

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Abstract

Abattoir checklist is needed to facilitate auditing process in slaughterhouse. Appropriate slaughtering in Islam involves multiple elements to be fulfilled including selection of animal, selection of slaughter man, certified slaughterhouse, hygienic requirements, slaughtering utensils, location and most important all the halal requirements are observed completely. Therefore, a proper checklist is required as to ensure no element is left out. Unfortunately, there is no comprehensive and standard form of checklist currently used by the authorised auditor at local and international levels. The purpose of this innovation is to introduce a comprehensive abattoir checklist that completely meets all the requirements. This checklist is beneficial specifically to auditors in assisting their auditing process as well as to the consumers at large in assuring the meat that is accessible to them is halalan tayyibban.

Metadata

Item Type: Book Section
Creators:
Creators
Email
Saidon, Rafeah
UNSPECIFIED
Ishak, Amal Hayati
UNSPECIFIED
Ruzulan, Zulaipa
UNSPECIFIED
Jaafar, Nurzahidah
UNSPECIFIED
Syed Abdullah, Sharifah Fadylawaty
UNSPECIFIED
Contributors:
Contribution
Name
Email / ID Num.
Patron
Mahat, Sabariah
UNSPECIFIED
Advisor
Othman, Rani Diana
UNSPECIFIED
Advisor
Harun, Norazman
UNSPECIFIED
Advisor
Ismail, Shafinar
UNSPECIFIED
Subjects: H Social Sciences > HF Commerce > Accounting. Bookkeeping > Auditing. Auditors
H Social Sciences > HF Commerce > Accounting. Bookkeeping > Auditing. Auditors > Internal auditing
Divisions: Universiti Teknologi MARA, Melaka > Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka
Item ID: 47836
Uncontrolled Keywords: Auditing process; Abattoir checklist; Consumers
URI: https://ir.uitm.edu.my/id/eprint/47836

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47836

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