Fundamental of Entrepreneurship (ENT300) : Steakhouse / Nor Aqilah Ma'min … [et al.]

Ma'min, Nor Aqilah and Mohd Shamsuddin, Nurul Iffah Izzati and Hamdin, Norhafida and Ahzhar, Nur Azilla and Sa'ahari, Nurul Nabihah (2013) Fundamental of Entrepreneurship (ENT300) : Steakhouse / Nor Aqilah Ma'min … [et al.]. [Entrepreneurship Project] (Unpublished)

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Abstract

After doing extensive research on the business opportunity available in Kuching, our group found out that there are a few Steak restaurants that are conducted or run by Muslims, so we decided to specify our business in Steakhouse where we provide customers with Halal beef and special services where customers can choose their beef sizes and methods of cooking. In the process of establishing the business plan, all aspects including the four major of business establishment such as Administration, Marketing, Operation and Finance are seriously taken into consideration. Along with the cooperation among the executives in this company, we have planned firmly the operation from the administrative until the financial plan in order to equipment our company performance with minimum barriers and greater returns.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email
Ma'min, Nor Aqilah
2010672512
Mohd Shamsuddin, Nurul Iffah Izzati
2010457738
Hamdin, Norhafida
2010466662
Ahzhar, Nur Azilla
2010869632
Sa'ahari, Nurul Nabihah
2010645676
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Business and Management
Item ID: 45556
Uncontrolled Keywords: Steakhouse, food,business plan
URI: https://ir.uitm.edu.my/id/eprint/45556

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