Conductivity of cooling water in induction oven / Zullaikha Zulkiflee

Zulkiflee, Zullaikha (2011) Conductivity of cooling water in induction oven / Zullaikha Zulkiflee. [Student Project] (Unpublished)

Abstract

The conductivity of cooling water in the induction oven was ascertained. The values of conductivity of the cooling tower and to control the reading of conductivity were determined. The method that using to achieve the objective is by using chemical liquid to add up into the cooling water. The conductivity sensor is used to detect the value of conductivity in order to prevent the worst-case may occur. Once the conductivity of cooling water is greater than 800µS/cm, the chemicals were added up into the water to reduce the reading of conductivity. The other function of chemicals is as anti-rust, anti-bacteria and scaling. So, in order to less use in chemical liquid, the solution that we found is by using tap water supplied from SYABAS. This is because the conductivity of tap water which 100µS/cm still in the range of induction oven requirement which is less than 800µS/cm.

Metadata

Item Type: Student Project
Creators:
Creators
Email / ID Num.
Zulkiflee, Zullaikha
UNSPECIFIED
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Mahat, Annie Maria
UNSPECIFIED
Subjects: Q Science > QC Physics > Electricity and magnetism > Electricity > Electric current (General) > Electric conductivity
Divisions: Universiti Teknologi MARA, Shah Alam > Faculty of Applied Sciences
Programme: Bachelor of Science (Hons.) Industrial Physics
Keywords: Induction oven, Cooling water, Induction oven
Date: 2011
URI: https://ir.uitm.edu.my/id/eprint/45495
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