Fundamentals of entrepreneurship (ENT 300) : Identification of business / Raphael Zachary Bawin Francis ... [et al.]

Francis, Raphael Zachary Bawin and Justine, Nur Vivianna and Tukimin, Nina Karina (2017) Fundamentals of entrepreneurship (ENT 300) : Identification of business / Raphael Zachary Bawin Francis ... [et al.]. [Entrepreneurship Project] (Unpublished)

Abstract

If you are well-known with restaurant industry especially when it comes to fast food chain, it’s likely you have heard the term offast-casual talked about. This business concept is a mash up offast food and casual dining which has been one
ofthe strongest segments in the restaurant industry over the past era. It continues to prosper, despite the downturn and it continues grow to fit client's needs.

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Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Francis, Raphael Zachary Bawin
2017209628
Justine, Nur Vivianna
2017490564
Tukimin, Nina Karina
2017628768
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Chemical Engineering
Keywords: restaurant industry, lunch, dinner, food
Date: November 2017
URI: https://ir.uitm.edu.my/id/eprint/44868
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