Fundamental of entrepreneurship (ETR300) : Le Patisserie / Ahmad Solihin Ahmad Fauzi ... [et al.]

Ahmad Fauzi, Ahmad Solihin and Jemien, Luqman Afiq and Ahmad, Ainul Ammar and Dzulkifli, Ahmad Iqbal and Khalid, Muhammad Faisal (2009) Fundamental of entrepreneurship (ETR300) : Le Patisserie / Ahmad Solihin Ahmad Fauzi ... [et al.]. [Entrepreneurship Project] (Unpublished)


Our bakery shop café is called Le Patisserie that means The Bakery. The business is formed under the Business Registration Act 1956 (Amendment 1978) and Procedures of Business Registration 1957 where we form a paltnership. The company is commencing on the Ist of Jan 2010 and it is located at the Padungan area of Kuching. The management team consists of five person and they are the General Manager,Marketing Manager, Operation Manager, Administration Manager and Financial Manager. Each of them has their own strength and specialty. The General Manager of Le Patisserie is a person with great vision that looks for every opportunity there is and thinks outside of the box by being creative and innovative. With various working experience in his hand as a young entrepreneur, he always work hard and giving up is not an option for him. Next, is the Marketing Manager who holds the key of attracting customer to and expand our bakery shop. He is a person who is very skilled in public relation where the an of persuading is his specialty. Identifying the customer needs and wants will be no problem for him.


Item Type: Entrepreneurship Project
Email / ID Num.
Ahmad Fauzi, Ahmad Solihin
Jemien, Luqman Afiq
Ahmad, Ainul Ammar
Dzulkifli, Ahmad Iqbal
Khalid, Muhammad Faisal
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan II Campus > Faculty of Civil Engineering
Keywords: food, cafe, pastry, bakery
Date: April 2009
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