Fundamentals of Entrepreneurship (ENT300) : D.I.Y noodle house / Siti Nurkayah Jawawi ... [et al.]

Jawawi, Siti Nurkayah and Stephen, Victoria Asong and Mansor, Ahmad Sabqi Atiqurahaman and Bansa, Albert and Zulkarnain, Mohd. Nazri (2014) Fundamentals of Entrepreneurship (ENT300) : D.I.Y noodle house / Siti Nurkayah Jawawi ... [et al.]. [Entrepreneurship Project] (Unpublished)


D.I.Y Noodle House is founded in the year of 2014 and is a special concept restaurant targeted to have demand in the noodle industry in the near future. It is formed under the Business Registration Act 1956 (Amendment 1978) and Procedures of Business Registration 1957 where we form a partnership. Our restaurant is located at the Boulevard Shopping Mall, Kuching whereby our main office is located in Desa llmu, Kota Samarahan.D.I.Y Noodle House makes dining a "Do It Yourself' concept for customers to experience with noodles served as main dishes. We provide two (2) hours duration to every customer entering our premise to dine in and have as much as they can with only RM16 per entry. Our company produces mainly local noodle dishes such as Laksa Sarawak, Kolok Mee, and Kueh Tiaw besides serving beverages and desserts as well. Presently, our restaurant is still In the introductory stage. It competes primarily based on the concept of D.I.Y itself whereby we see has never been adapted towards the selling of noodles before. Our future plan Includes developing new branches of the restaurant in Miri and Sibu as well in about five (5) to ten (10) years time.


Item Type: Entrepreneurship Project
Email / ID Num.
Jawawi, Siti Nurkayah
Stephen, Victoria Asong
Mansor, Ahmad Sabqi Atiqurahaman
Bansa, Albert
Zulkarnain, Mohd. Nazri
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan II Campus > Faculty of Hotel and Tourism Management
Keywords: noodle,restaurant,food
Date: September 2014
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