Fundamentals of entrepreneurship : Dulce Bocado / Aida Hazira Abdul Aziz ... [et al.]

Abdul Aziz, Aida Hazira and Nordin, Syazwani Syahirah and Yusup, Nur Qamar and Kulong, Sarah Amyba and Roslan, Nur Qurratu ‘Aini (2016) Fundamentals of entrepreneurship : Dulce Bocado / Aida Hazira Abdul Aziz ... [et al.]. [Entrepreneurship Project] (Unpublished)


DULCE BOCADO consists many types of flavour such as vanilla, chocolate, lily at valley, rose caramel, and many more .Our products are very different from other macaroon because all of it different with tasty, size, and price, quality and flavour. Our macaroon are thin, flavourful meringue cookies that are sandwiched together with some kind of filling. The meringues are what make the cookies unique. They have a smooth, crispy shell and a moist, chewy interior. They are made with egg whites and lots of ground nuts, which helps them to attain that chewy texture without drying out and becoming too crispy, like a simple meringue cookie made with just egg whites and sugar. The fillings can be almost anything that will stay between the cookies, from jams and preserves to caramel to buttercream frosting. Although they can come in any size, our macaroon are typically large enough to be eaten in many bites.


Item Type: Entrepreneurship Project
Email / ID Num.
Abdul Aziz, Aida Hazira
Nordin, Syazwani Syahirah
Yusup, Nur Qamar
Kulong, Sarah Amyba
Roslan, Nur Qurratu ‘Aini
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan II Campus > Faculty of Hotel and Tourism Management
Keywords: macaroon, meringue cookies, food
Date: March 2016
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