Customer satisfaction towards halal restaurant in section 2 Shah Alam / Ghasidah Umirah Johari

Johari, Ghasidah Umirah (2015) Customer satisfaction towards halal restaurant in section 2 Shah Alam / Ghasidah Umirah Johari. [Student Project] (Unpublished)


The purpose of conducting this research is to identify the factors of customer satisfaction towards halal restaurant in Section 2, Shah Alam .Three Research question has been developed to attain the objective of this study. 291 set of the questionnaires have been distributed to the respondents in Section 2, Shah Alam to get an accurate data and information regarding the research. Meanwhile , all the related articles and journal from various sources have been collected and combined with the citation from their real author as one in this research to support this study . Besides, secondary data was used to extract more information regarding this research . The data was analyze by using Statistical Package for Social Science (SPSS) Version 20.0 in order to fit and adapt with Windows 8. From the SPSS, data can be analyzed and obtained . Next, all the from descriptive measurement to the reliability of the research can be seen. From here , all the results can be acknowledged.


Item Type: Student Project
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Johari, Ghasidah Umirah
Subjects: H Social Sciences > H Social Sciences (General) > Public policy (General). Policy sciences
Divisions: Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Business and Management
Programme: Bachelor of Business Administration (HONS.) Marketing
Keywords: Halal Restaurant, food,customer satisfaction
Date: June 2015
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