Fundamental of Entrepreneurship ENT300 : Popiah Ojeng / Greg Gregory Jimmy ... [et al.]

Jimmy, Greg Gregory and Bagong, Billy and Rusnadi, Nuzul Alfi and Safie, Fikri (2016) Fundamental of Entrepreneurship ENT300 : Popiah Ojeng / Greg Gregory Jimmy ... [et al.]. [Entrepreneurship Project] (Unpublished)

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Abstract

Popiah Ojeng is a partnership business that consist of four partner where they share the same interest and passion in Korea foods. The four partners are the General Manager,
Administration Manager, and Marketing Manager, Operation Manager and Financial Manager. Popiah Ojeng is a business mainly based on selling korea foods specialty in making Popiah with four varieties based on different country that are korea, Thailand ,Singapore and Vietnam style Popiah with fresh ingredients. The raw materials of the ingredients are some homemade and fresh from the market. Our target markets are the people such as tourist student and population that near the places we choose. What make our business unique are we selling our foods in a food truck? Our food concept are grab and go. Fast yet easy to eat and affordable.

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Item Type: Entrepreneurship Project
Creators:
Creators
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Jimmy, Greg Gregory
2014612926
Bagong, Billy
2014869928
Rusnadi, Nuzul Alfi
2014697664
Safie, Fikri
2014640138
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
H Social Sciences > HF Commerce > Marketing
H Social Sciences > HG Finance > Banking
Divisions: Universiti Teknologi MARA, Sarawak > Mukah Campus > Faculty of Plantation and Agrotechnology
Item ID: 40533
Uncontrolled Keywords: Food,popiah, Korea foods, business plan
URI: https://ir.uitm.edu.my/id/eprint/40533

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