Green Lean TQM Islamic Process Management Practices In Malaysian Food Companies / Nur Asiah Kuzaiman...[et al.]

Kuzaiman,, Nur Asiah and Zainuddin,, Argustina and Mohd Salleh,, Noor Azlina and Kasolang,, Salmiah and Abd Rashid, Amirul (2018) Green Lean TQM Islamic Process Management Practices In Malaysian Food Companies / Nur Asiah Kuzaiman...[et al.]. Journal of Mechanical Engineering (JMechE), SI 5 (4). pp. 12-22. ISSN 18235514

Abstract

Halal market is expanding globally. With the world Muslim population is approaching 2.8 billion people, Muslims are expected to account for 30% of the world’s population by 2025. This large market has created interest from food producing countries worldwide including Malaysia. Being recognized internationally as a progressive Muslim country, Malaysia has the edge of becoming a major producer of Halal food products. Nevertheless, in order to realize this potential demand, the food-based Halal industries should consistently enhance their products by practising a high quality process management system. Lean TQM Islamic Process Management System is a system whereby Process Management Practices are integrated to Lean Manufacturing (LM), Total Quality Management (TQM), Environmental Management System (EMS) and Islamic Manufacturing Practices (IMP) principles. In this study, 30 food companies from Selangor have been selected to participate in this survey. From the data collected, Green Lean TQM Islamic Process framework have been proposed. The implementation practices were divided into 5 categories which are Foundation Level, Level 1, Level 2, Level 3 and level 4. From the data collected in this study, unfortunately there are none of the practices listed in the Foundation levelThe output from this study will provide insights on the good management benchmark that will be beneficial to the food industries, especially for Small and Medium Enterprise (SMEs).

Metadata

Item Type: Article
Creators:
CreatorsEmail / ID. Num
Kuzaiman,, Nur AsiahUNSPECIFIED
Zainuddin,, ArgustinaUNSPECIFIED
Mohd Salleh,, Noor AzlinaUNSPECIFIED
Kasolang,, SalmiahUNSPECIFIED
Abd Rashid, AmirulUNSPECIFIED
Subjects: T Technology > TJ Mechanical engineering and machinery
Divisions: Universiti Teknologi MARA, Shah Alam > Faculty of Mechanical Engineering
Journal or Publication Title: Journal of Mechanical Engineering (JMechE)
Journal: UiTM Journal > Journal of Mechanical Engineering (JMechE)
ISSN: 18235514
Volume: SI 5
Number: 4
Page Range: pp. 12-22
Item ID: 39461
Uncontrolled Keywords: Total Quality Management, Lean Manufacturing, Environmental Management System, Islamic Manufacturing Practices, Malaysian food industry,
URI: http://ir.uitm.edu.my/id/eprint/39461

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