Fundamentals of Entrepreneurship (ENT300) : Huda kitchen / Nurul Huda Ahmad Tajuddin

Ahmad Tajuddin, Nurul Huda (2020) Fundamentals of Entrepreneurship (ENT300) : Huda kitchen / Nurul Huda Ahmad Tajuddin. [Entrepreneurship Project] (Unpublished)


This special sambal was formulated by my late grandmother. This recipe was original from my grandmother, Saedah Binti Awang Kecil. The recipe was taken from generation to generation. And I am the fourth generation. It’s my pleasure to share this wonderful taste with other. This year will be my third year of running business. The originality taste will attract interest from other. This is because the ingredient was so fresh. We buy the raw material from local people and some of them were planted by me at backyard. Cooking with love and passion also one of the reason this sambal taste incredible. We come out with six types of sambal. Which are sambal kampong (original), sambal petai, spicy jalapeno, sambal hijau, and sambal daging. I really hope the customer enjoy the taste, and have happy meal!!


Item Type: Entrepreneurship Project
Email / ID Num.
Ahmad Tajuddin, Nurul Huda
Email / ID Num.
Thesis advisor
Osman, Mohd Najmie
Subjects: H Social Sciences > HD Industries. Land use. Labor > Industry > Small and medium-sized business. History
H Social Sciences > HD Industries. Land use. Labor > Management. Industrial Management > Planning. Business planning. Strategic planning
H Social Sciences > HF Commerce > Business
Divisions: Universiti Teknologi MARA, Kedah > Sg Petani Campus
Programme: Diploma in Business Studies
Keywords: Huda kitchen, Special sambal, Saedah Binti Awang Kecil, original recipe, Kampong Sawa; Lenggong; Perak
Date: May 2020
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