Maintenance safety in food factory / Mohd Aizuddin Ibrahim

Ibrahim, Mohd Aizuddin (2009) Maintenance safety in food factory / Mohd Aizuddin Ibrahim. Degree thesis, Universiti Teknologi MARA (UiTM).


Factory is a place to produce a product such as vehicle, cloth, food, electrical item, etc. Apart from products manufacturing to daily use, it is also one of the dangerous places because it contains heavy machinery which can cause serious injuries. Factory is the place where human work together with machinery. As a worker in food factory, priority to safety is very importance. The safety level in food factory is similar to other factories where it should be given priority because accident can happen anywhere regardless of time and place. It is also to ensure that all of the workers are safe while working in factory area. To identify safety level, research has been done at Nestle Manufacturing Sdn Bhd, Batu Tiga, Shah Alam, Selangor. The effectiveness of maintenance program was identified and analyzed to ensure the level of safety. The findings were that, all workers had their right when working in the factory because the safety level in the factory is excellent. Besides that, they also had right which is can work in safe environment.


Item Type: Thesis (Degree)
Email / ID Num.
Ibrahim, Mohd Aizuddin
Email / ID Num.
Thesis advisor
Mahmood, Mahayudin
Subjects: T Technology > TH Building construction > Systems of building construction. Industrialized building
T Technology > TH Building construction > Maintenance and repair
T Technology > TH Building construction > Protection of buildings. Including protection from dampness, fire, burglary
T Technology > TH Building construction > Security systems
Divisions: Universiti Teknologi MARA, Shah Alam > Faculty of Architecture, Planning and Surveying
Programme: Bachelor of Building Surveying (Hons)
Keywords: Maintenance safety, food factory, maintenance policy
Date: 2009
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