Managing nutritional adaptation post endoscopic sleeve gastroplasty (ESG): a case study

Che Sulaman, Sumazni and Tee, Hwee Ching and Gilbert Fernandes, James Emmanuel (2026) Managing nutritional adaptation post endoscopic sleeve gastroplasty (ESG): a case study. Journal of Clinical and Health Sciences (JCHS), 11 (SUPP2). pp. 23-24. ISSN 0127-984X

Official URL: https://jchs-medicine.uitm.edu.my

Abstract

The escalating prevalence of obesity in Malaysia, currently affecting 54.4% of adults, necessitates durable and accessible interventions. In July 2025, Queen Elizabeth Hospital (QEH), Sabah, reached a clinical milestone by performing the state’s first public-sector Endoscopic Sleeve Gastroplasty (ESG). This case report details the six-month outcomes of a patient managed within the multidisciplinary framework of the Queen Elizabeth Hospital II (QEH II) Obesity Clinic.

Item Details

Item Type:	Article
Creators:	Creators Email / ID Num. Che Sulaman, Sumazni sumazni@moh.gov.my Tee, Hwee Ching UNSPECIFIED Gilbert Fernandes, James Emmanuel UNSPECIFIED
Subjects:	R Medicine > RC Internal Medicine > Specialties of internal medicine > Metabolic diseases > Obesity R Medicine > RM Therapeutics. Pharmacology > Diet therapy. Dietary cookbooks
Divisions:	Universiti Teknologi MARA, Selangor > Sungai Buloh Campus > Faculty of Medicine
Journal or Publication Title:	Journal of Clinical and Health Sciences (JCHS)
ISSN:	0127-984X
Event Title:	2nd National Obesity Scientific Conference
Event Dates:	11-12 April 2026
Volume:	11
Number:	SUPP2
Page Range:	pp. 23-24
Keywords:	Nutritional management, Endoscopic sleeve gastroplasty, ESG, Bariatric surgery, Obesity, Dietary intervention, Case study
Date:	September 2026
URI:	https://ir.uitm.edu.my/id/eprint/147054

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