This report details the development of Daileetox, a novel pomegranate botanical beverage in an easy-to-use premix powder format. Infused with strawberry, red dates, ginger and moringa, this innovative product responds to the rising consumer demand for natural, health-conscious, and functional beverages that blend traditional herbal wisdom with modern convenience. The novelty of Daileetox lies in its distinctive, synergistic blend of natural ingredients, carefully selected for their complementary health benefits and unique flavor profile. This formula is specifically designed to support the body’s natural detoxification processes, while also providing a rich array of antioxidants, essential vitamins like Vitamin C from strawberry, minerals, and anti-inflammatory compounds from superfoods like moringa. Pomegranate contributes valuable nutrients such as hydrolysable tannins and anthocyanins, further enhancing cellular health and protection against free radicals. Daileetox stands out as a clean-label beverage, devoid of artificial colors, flavors, and preservatives, offering a sweet, tangy, and mildly spicy taste. The usefulness of Daileetox is multifaceted. Its convenient premix powder form ensures portability and quick preparation, making it ideal for busy lifestyles, including working professionals, students, and the elderly. It serves as a versatile functional beverage, perfect for a morning health boost, mid-day refreshment, or post-meal digestive aid. Furthermore, Daileetox is intentionally priced to be accessible without compromising quality, making wellness more affordable.
| Item Type: | Book Section |
|---|---|
| Creators: | Creators Email / ID Num. Zulkifli, Marina UNSPECIFIED Rozaiman, Nur Aisyah UNSPECIFIED Mohamad Daud, Najwa UNSPECIFIED Norhadi, Nur Adlyn Najiha UNSPECIFIED Zahidi, Nur Alisa UNSPECIFIED Ruzhalman, Nurul Wafa Azzahra UNSPECIFIED Saiful Azhar, Siti Asyura Aina UNSPECIFIED |
| Subjects: | A General Works > Academies and learned societies (General) S Agriculture > SB Plant culture S Agriculture > SB Plant culture > Medicinal plants (Culture only) |
| Divisions: | Universiti Teknologi MARA, Negeri Sembilan |
| Page Range: | pp. 161-164 |
| Keywords: | Botanical beverage, functional drink, detoxification, natural ingredients, wellness |
| Date: | 2025 |
| URI: | https://ir.uitm.edu.my/id/eprint/145821 |
145821.pdf
