Improving employee health through workplace intervention: the “Watch our weight” (WOW) program – a case study

Hanif, Kamar Alfathima and Jia Jun, Chong and Kaur Gill, Gursharon and Ling, Hin See and Zhen-Xin, Isabelle Geh and Shin Jie, Lee and Mun, Ng Poh and Ying, Ong Min and Kang Ru, Pang and Moey, Rachel and Wen Yin, Wong (2026) Improving employee health through workplace intervention: the “Watch our weight” (WOW) program – a case study. Journal of Clinical and Health Sciences (JCHS), 11 (SUPP2). pp. 1-2. ISSN 0127-984X
Identification Number (DOI): 10.24191/jchs.v11i2.13578
Abstract

The WOW Program was implemented in multiple phases between 2015 and 2023, with multidisciplinary approach involving dietitians, medical officers, human resource personnel, and allied health professionals. Phase 1 focused on organization-wide health promotion through education, environmental modifications, and voluntary participation. Phase 2 consisted of a three-month intensive, individualized weight management intervention for employees with obesity (BMI ≥30 kg/m²), including calorie-restricted diets, structured physical activity prescriptions, cognitive behavioural therapy, one-on-one dietetic consultations, group exercise, and digital self-monitoring tools. Phase 3 expanded enrolment and compared different dietary strategies, conventional calorie restriction, intermittent fasting, and meal replacement while maintaining standardized physical activity and behavioural support, largely delivered through virtual platforms due to pandemic-related restrictions. Phase 4 targeted specific departments using a peer-supported model, emphasizing meal replacement combined with structured nutrition education, behavioural change strategies, and regular monitoring. Across all phases, participants underwent periodic anthropometric, biochemical, physical activity, and behavioural assessments.

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