Exploring the awareness and consumption of omega-3 among university students in Malaysia

Wan Mahmood Fauzy, Wan Nur Ainina (2025) Exploring the awareness and consumption of omega-3 among university students in Malaysia. [Student Project] (Unpublished)
Abstract

Omega-3 functional foods are known for their health benefits, particularly in supporting cardiovascular and cognitive functions. However, awareness and consumption of such foods among university students in Malaysia remain unclear. This study aimed to assess the level of knowledge, attitude, and practice (KAP) towards omega-3 functional foods among Malaysian university students and explore the association between sociodemographic factors and KAP levels.

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Item Type: Student Project
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Wan Mahmood Fauzy, Wan Nur Ainina
UNSPECIFIED
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Khairul Ikhram, Emmy Hainida
emmy4546@uitm.edu.my
Subjects: R Medicine > R Medicine (General) > Medical education. Medical schools. Research
R Medicine > RA Public aspects of medicine > Health behavior and habits
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Health Sciences
Programme: Bachelor of Dietetics (Hons.)
Keywords: Functional foods, Dietary behaviours, Knowledge, Attitude
Date: July 2025
URI: https://ir.uitm.edu.my/id/eprint/145140
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