Development and validation of a knowledge, attitude, and practice (KAP) questionnaire on ultra-processed foods among adults in Malaysia

Abu Bakar, Ain Nabihah (2025) Development and validation of a knowledge, attitude, and practice (KAP) questionnaire on ultra-processed foods among adults in Malaysia. [Student Project] (Unpublished)
Abstract

The increasing consumption trend of ultra-processed foods (UPF) has been associated with poor dietary quality and increased risk of obesity, diabetes, and other non- communicable diseases. Despite this, there is a lack of validated tools to assess adults' knowledge, attitudes, and practices (KAP) regarding UPF consumption, particularly among the Malaysian population.

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Item Type: Student Project
Creators:
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Abu Bakar, Ain Nabihah
UNSPECIFIED
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Buhari, Siti Sabariah
sabariah6204@uitm.edu.my
Subjects: H Social Sciences > HQ The family. Marriage. Woman > The family. Marriage. Home > Adultery
R Medicine > RA Public aspects of medicine > Health behavior and habits
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Health Sciences
Programme: Bachelor of Dietetics (Hons.)
Keywords: Knowledge, Attitude, Practice, Ultra-processed food
Date: July 2025
URI: https://ir.uitm.edu.my/id/eprint/144910
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