Factors influencing the consumption of functional foods with probiotic properties among undergraduate students in UiTM Puncak Alam, Selangor, Malaysia

In recent years, the potential health advantages of consuming functional food especially those with probiotic properties have drawn a lot of attention. These foods can strengthen the immune system, promoting general wellbeing, and enhancing digestive health. But despite its benefits, different demographic groups, including college students, may have rather distinct consumption habits and factors influencing their intake.