Scoft: a cultured drink

Mohd Zukri, Muhammad Luqman and Muhammad Kamarul, Muhammad Irfan and Mahadi, Shafi Haidi Hakimi and Mohd Sabri, Norizah (2024) Scoft: a cultured drink. In: International Industrial Revolution 4.0 Exposition : Innovating, Transpiring Dreams. Universiti Teknologi MARA, Kedah, Universiti Teknologi MARA, Kedah, p. 27. ISBN 9789672948711

Official URL: https://sites.google.com/uitm.edu.my/irex2024/home

Abstract

Nowadays, most of sweet beverages can cause many diseases especially digestive problems. According to Yeong Yeh Lee, Anuar Waid and other in ResearchGate Nov 2012, the prevalence of Constipation- Predominant Irritable Bowel Syndrome (IBS-C) was about 10.9-15.8% among Malaysians. Dato Seri M Saravanan, Ministry of Human Source (2020-2021) had said that almost 140,608 human in Malaysia losses their jobs due to the COVID-19 pandemic a few years ago and causing the financial problem occur in Malaysia. Our objectives are actually to create a community with better health starting from the digestive system without making it hard for them to achieve that. We made an initiative that can fulfil our objectives. We innovate a cultured drink that can help with our digestive system and also cheap to be made compared to other cultured drink. It is called ScoFT. ScoFT is actually mixture of Kombucha Tea, Fruit and other ingredients that support the benefit of Kombucha Tea. It contain a lot of prebiotic such as lactobacillus acidophilus and have a lot of vitamin such as vitamin b1,b2 and more. Our targeted buyer is students, children and college student. It is because we try to make the fullest output of the growing phase.

Metadata

Item Type: Book Section
Creators:
Creators
Email / ID Num.
Mohd Zukri, Muhammad Luqman
luqmanzukri@gmail.com
Muhammad Kamarul, Muhammad Irfan
Irfankamarul2007@gmail.com
Mahadi, Shafi Haidi Hakimi
shafihaidi07@gmail.com
Mohd Sabri, Norizah
UNSPECIFIED
Contributors:
Contribution
Name
Email / ID Num.
Editor
Mohd Zukhi, Mohd Zhafri
zhafri319@uitm.edu.my
Editor
Zakaria, Shahida Farhan
shahidafarhan@uitm.edu.my
Editor
Shamsuddin, Norin Rahayu
norinrahayu@uitm.edu.my
Subjects: T Technology > T Technology (General) > Technological change
T Technology > T Technology (General) > Technological change > Technological innovations
Divisions: Universiti Teknologi MARA, Kedah > Sg Petani Campus
Page Range: p. 27
Keywords: Tea, Prebiotic, Fruit, Affordable, Refreshing
Date: 2024
URI: https://ir.uitm.edu.my/id/eprint/142654
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