Web-based inventory management system for food and beverages industry with notification features

This study addresses the lack of management information regarding sales and inventory in the food and beverage sector. Currently, many shops and restaurants still rely on outdated methods for inventory and sales management. To overcome this challenge, a web-based inventory management system tailored specifically for the food and beverage industry has been developed. This system allows food and beverage businesses to effectively track and manage perishable goods by monitoring expiration dates, setting reorder points, and accessing inventory levels remotely. Moreover, it enables companies to manage multiple locations, track suppliers and deliveries, and generate sales and inventory movement data. Implementing this technology can enhance sales, reduce food waste, and improve inventory management efficiency. The study focuses on stock and sales management in the food and beverage industry, utilizing information from relevant books, journals, and articles on web-based development for this sector. Through analysis, the research identifies crucial factors for designing a successful web-based inventory system, such as utilizing server-side scripting languages and databases for stock and sales management. Additionally, the study highlights the practicality of incorporating notification functionalities into the web-based system. Overall, the research aims to contribute to the growth of the food and beverage industry and provides insights into the strategic design approach for effective web-based inventory systems.