Choco Crispy Jar KK

Singi, Avila Debra and Robert, Bernadette and Salang, Dorothyna (2017) Choco Crispy Jar KK. [Entrepreneurship Project] (Unpublished)

Abstract

As for the business, we are providing a special and delicious choco crispy jar. This Crispy Chaco Jar is a bubble rice that mixed with two types of chocolate, milk chocolate and white chocolate with 4 types of toppings. You can pick your favourite one either kinder bueno, kitkat, milo nugget or oreo. As we go thru with the changes of environment, people nowadays don't put on simple food on their own daily meals. So, our surveying we conclude that we are going to provide the Malaysia with the simple, special, and delicious Choco Crispy Jar with high product's quality. We will ensure that we hold ourselves accountable to the highest standards by meeting our customers' needs precisely and completely. We will cultivate a working environment that provides a human, sustainable approach to earning a living, and living in our world, for our partners, employees and for our customers. Our plan is to position our homemade chocolate retail business to become the leading brand in the homemade chocolate retail line of business in the whole country and if possible for the whole world. This might look too tall a dream but we are optimistic that this will surely come to pass because we have done our market research and feasibility studies and we are enthusiastic and confident that Kota Kinabalu is the right place to launch this type of business before spreading to other cities all across the state. Our market target of customers' characteristic is come from all income level, and for all of the customers' level of ages. Even teenagers also can effort to buy our products. Business plan is necessary to all entrepreneurs. It is prepared to a group of people which are owners itself, bankers, suppliers, customers and employees. This plan include in Business Plan chapter which is consists of marketing, operation, organization,and financial plan.

Metadata

Item Type: Entrepreneurship Project
Creators:
Creators
Email / ID Num.
Singi, Avila Debra
2016589031
Robert, Bernadette
2016577813
Salang, Dorothyna
2016709199
Contributors:
Contribution
Name
Email / ID Num.
Advisor
Stephen, Jacqueline Koh Siew Len
jacqu807@uitm.edu.my
Subjects: H Social Sciences > HB Economic Theory. Demography > Entrepreneurship. Risk and uncertainty
Divisions: Universiti Teknologi MARA, Sabah > Kota Kinabalu Campus > Faculty of Hotel and Tourism Management
Keywords: Entrepreneurship, Marketing plan, Financial plan, Operation plan, Administration plan
Date: 2017
URI: https://ir.uitm.edu.my/id/eprint/138670
Edit Item
Edit Item

Download

[thumbnail of 138670.PDF] Text
138670.PDF

Download (1MB)

Digital Copy

Digital (fulltext) is available at:

Physical Copy

Physical status and holdings:
  • Bilik Koleksi Akses Terhad | Kampus Kota Kinabalu, Sabah
Item Status:
Processing

ID Number

138670

Indexing

Statistic

Statistic details