Blossom of identity: studio-based innovation in yixing purple clay ceramic carving

This design innovation explores the development of a culturally expressive and functionally enhanced drinking vessel inspired by Malaysia's national flower, the hibiscus. It is crafted using traditional Chinese purple clay (Zisha) from Yixing, a city in Jiangsu Province renowned for its centuries-old tea ware tradition. The project aims to merge symbolic aesthetics with artisanal material heritage to serve modern, wellness-oriented users. The proposed design fosters emotional resonance, cultural pride, and enhanced beverage experiences by integrating floral motifs and organic forms into a traditional tea ware medium. The study applies a design-thinking methodology guided by the Ishikawa model, supported by material analysis and user-centred design principles. Notably, the project highlights the exclusiveness of Yixing Zisha tea ware, which is globally recognised for its artisanal craftsmanship, mineral-rich clay composition, and unique porous structure that enhances flavour over time. The resulting product concept reflects identity, wellness, and sustainable values, while bridging traditional craftsmanship with contemporary design narratives.