The effect of growth plant in vertical farming structure

Vertical farming has emerged as a sustainable solution to agricultural challenges, offering efficient resource utilization and increased crop yields. In this study, a prototype was created using PVC pipes and local materials, occupying a space area of 0.16 m2 and accommodating 32 plants with dimensions of 1.7 m height, 0.4 m width, and 0.4 m length. Over a 30-day observation period, spinach consistently grew with leaf sizes averaging 6 cm, lengths of 20 cm, and 10 leaves per pot. Temperature, electrical conductivity, and pH level were investigated, with spinach showing suitable average temperature (25.5°C to 26.7°C), electrical conductivity (1.35 mS/cm), and slightly acidic pH (6.3). This research significantly contributes to the fields of vertical farming and sustainable urban agriculture.