Abstract
Both conventional and emerging digital media formats have contributed to an increase in food interest, especially the growing trend of amateur mobile food photo-sharing. The trend demonstrates the significance of thoroughly comprehending user engagement behaviours on food-related user-generated content. The present study examines the social media sharing of food-related user-generated content and relevant impacts on user engagement behaviour. The qualitative data in the study were obtained through in-depth interviews, which were subsequently subjected to thematic analysis. Moreover, digital food culture, food-related content, and user engagement behaviour were the major themes revealed from the thematic analysis, which demonstrated the importance of user-generated content for Malaysian food retailers and marketers. This study contributed to the existing knowledge corpus by extensively analyzing the dynamic interaction between digital food culture, sharing food-related user-generated content on social media platforms, and corresponding impacts on user engagement behaviour.
Metadata
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Creators: | Creators Email / ID Num. Eve Chee, Low evelynn.ec.low@student.usm.my Hassan, Siti Hasnah UNSPECIFIED |
| Subjects: | G Geography. Anthropology. Recreation > GT Manners and customs > Customs relative to private life H Social Sciences > HM Sociology > Groups and organizations > Social groups. Group dynamics > Social networks |
| Divisions: | Universiti Teknologi MARA, Perak > Tapah Campus > Faculty of Accountancy |
| Journal or Publication Title: | e-Proceedings International Conference On Accounting & Business (ICAB) 2024 |
| Event Title: | International Conference On Accounting & Business (ICAB) 2024 |
| Event Dates: | 18-19 Sept 2024 |
| Page Range: | pp. 1-23 |
| Keywords: | Digital food culture, Social Media Platform (SMP), User-Generated Content (UGC), Food-related content, User engagement behaviour |
| Date: | 2024 |
| URI: | https://ir.uitm.edu.my/id/eprint/133902 |
