Crafting success inside the restaurant service Pre-WorldSkills Competition

Anuar, Jazira and Mahamed Ali, Faliza and Wan Kamarudin, Wan Nor Bayah and Samsudin, Azlina and Che Ngah, Haslina and Noorkhizan, Mohd Hazrin Iman and Zain, Razlan Adli and Adzmy, Azahar and Md Rus, Mohammad Hafizi and Deraman, Fauziah and Mat Ghani, Amanina and Rahmat, Norazlina and Wan Nawawi, Wan Nazriah and Mohd Kamal, Malina Hanum and Derani, Nazarudin (2023) Crafting success inside the restaurant service Pre-WorldSkills Competition. Bulletin. Fakulti Pengurusan Perniagaan, UiTM Terengganu.
Abstract

The Worldskills Competition (WSC) is widely regarded as the preeminent global platform for acknowledging and celebrating the exceptional talents and abilities of young individuals who have attained a remarkable degree of skill proficiency. The competition is accessible to all member nations of Worldskills International (WSI). Malaysia has been granted membership in the World Standards Institute (WSI) since 1993. Skills areas are assessed based on global norms of skill proficiency, covering 27 areas or fields from several backgrounds including restaurant services, bakery, patisserie & confectionary, additive manufacturing, cabinet making, heavy vehicle technology, car paintings, mobile robotics, prototype modelling, floristry, and electrical installation to name a few.

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