Creating awareness on food science and technology in PERTEMA sharing

UiTM, Faculty of Applied Sciences (2021) Creating awareness on food science and technology in PERTEMA sharing. Bulletin. Faculty of Applied Sciences, Shah Alam.

Abstract

The objectives of this programme are to improve students’ knowledge, creativity and digital skills by selecting appropriate information related to food science in creating quality posters.

Item Details

Item Type:	Monograph (Bulletin)
Creators:	Creators Email / ID Num. UiTM, Faculty of Applied Sciences UNSPECIFIED
Subjects:	A General Works > AC Collections. Series. Collected works
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Applied Sciences
Journal or Publication Title:	FSG e-Bulletin
ISSN:	2600-8904
Keywords:	e-Bulletin, UiTM, FSG, Faculty of Applied Sciences
Date:	July 2021
URI:	https://ir.uitm.edu.my/id/eprint/128716

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