Eat healthy, live better: making nutrition a priority during a pandemic

UiTM, Faculty of Business and Management (2021) Eat healthy, live better: making nutrition a priority during a pandemic. Bulletin. UiTM, Shah Alam.

Abstract

The program is a collaboration between the Industry, Community, and Alumni Network (ICAN), the Malaysian Palm Oil Council (MPOC), and BA2472B students who took the MGT538 (Personal Development and Ethics) subject at the Faculty of Business and Management. The goal of this program is to provide exposure and share knowledge about palm oil to help participants improve their understanding of palm oil nutrition, increase the use of palm oil, and understand its benefits to the country and society.

Item Details

Item Type:	Monograph (Bulletin)
Creators:	Creators Email / ID Num. UiTM, Faculty of Business and Management UNSPECIFIED
Subjects:	L Education > LC Special aspects of education > Education and globalization. Education and society L Education > LG Individual institutions > Asia > Malaysia > Universiti Teknologi MARA
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Business and Management
Journal or Publication Title:	Socio Environment Compendium
ISSN:	2636-9656
Keywords:	Socio Environment Compendium, FBM, UiTM, ICAN
Date:	2021
URI:	https://ir.uitm.edu.my/id/eprint/126114

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