Some aspects of enzyme technology / Pat M. Lee

M. Lee, Pat (1994) Some aspects of enzyme technology / Pat M. Lee. Journal of the Bureau of Research and Consultancy, 1 (1). pp. 75-87. ISSN 0128-7141

Abstract

The major concern of biotechnology is to produce products via biotransformation. Biotechnology has been generally accepted as the new technology in the 21st century which will bring a great impact to our everyday life. Enzyme technology is one of the important areas in biotechnology.

Metadata

Item Type: Article
Creators:
Creators
Email / ID Num.
M. Lee, Pat
UNSPECIFIED
Subjects: Q Science > QP Physiology > Animal biochemistry
T Technology > TP Chemical technology > Biotechnology
Divisions: Universiti Teknologi MARA, Shah Alam > Research Management Centre (RMC) > Institute of Research, Development and Commercialization (IRDC) > Bureau of Research and Consultancy
Journal or Publication Title: Journal of the Bureau of Research and Consultancy
ISSN: 0128-7141
Volume: 1
Number: 1
Page Range: pp. 75-87
Keywords: Calcium alginate (CAG), Poly-i-lysine (PLL), Enzyme Technology, biotechnology, aminoacylase, L-phenylalanine
Date: 1994
URI: https://ir.uitm.edu.my/id/eprint/11480
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ID Number

11480

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