A study on total phenolic content and antioxidant activities of selected mango seeds" / Kamarul Arifin Khalid

Khalid, Kamarul Arifin (2009) A study on total phenolic content and antioxidant activities of selected mango seeds" / Kamarul Arifin Khalid. [Student Project] (Unpublished)

Abstract

This study was aimed to determine the total phenolic content and antioxidant activities in selected mango seeds. Three different types of mango {Mangifera indica L.) commonly available in Malaysian supermarkets namely, 'Chokanan', 'Maha' and 'Madu' were selected. Ethanol was used as a solvent because it is safe to be used in the food system. Phenolic content was determined using a Folin-Ciocalteu assay. Antioxidant activitites were determined using FRAP and DPPH assays.

Item Details

Item Type:	Student Project
Creators:	Creators Email / ID Num. Khalid, Kamarul Arifin UNSPECIFIED
Contributors:	Contribution Name Email / ID Num. Advisor Abdullah, Noriham UNSPECIFIED
Subjects:	T Technology > TP Chemical technology
Divisions:	Universiti Teknologi MARA, Shah Alam > Faculty of Applied Sciences
Programme:	Bachelor of Science (Hons.) Applied Chemistry
Keywords:	Antioxidant, phenolic content, mango seeds
Date:	2009
URI:	https://ir.uitm.edu.my/id/eprint/107384

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