Biryani / Azlina Mohd Mydin and Elly Johana Johan

Mohd Mydin, Azlina and Johan, Elly Johana (2024) Biryani / Azlina Mohd Mydin and Elly Johana Johan. Bulletin. Unit Penerbitan e-Buletin JSKM.
Identification Number (DOI): vol 12
Abstract

Biryani is one of the well —known Indian cuisines that has its own devoted following. The meal stands out from the others thanks to its full spice, creamy sauces, and overall great flavour. one healthy dish that every Indian always enjoys is biryani. The precise origin of the dish Biryani Is explored in a Number of tales and variations. Most people think that the dish originated in Iraq, Iran or Persia. During the time of the Mughal Empire, biryani was introduced into Indian cuisine. in the, early going, not many people were aware of the dish. only during the accomplishments and Joyous occasions of royal families is this exquisite, fragrant, and detectable rice mixture available. Biryani didn’t become well-known or widely acclimated throughout the regions until much later, following are the some of the famous types of biryani in India.

Item Details
Edit Item
Edit Item
Downloads & Files
[thumbnail of 106263.pdf]
Text
106263.pdf
Download (3MB)
Indexing & Metrics