Antioxidant activity of methanol and water extracts fromthe leaves of ficus deltoidea var angustifolia sp. using FTC and TBA methods / Syazwani Dzolin

This research was conducted to evaluate the antioxidant activity of methanol and water extracts from the leaves of Ficus deltoidea var angustifolia species. The sample was divided into two different ways of extraction which were methanol and water extraction. The antioxidant activity was measured using FTC and TBA methods and all extracts showed strong antioxidant activity within the range 81-82% and 74-76% respectively. The result obtained showed that both methods have similar pattern of antioxidant activity.