Items where Subject is "Gelatin"

Article

Enzymatic extraction of gelatin from threadfin bream (nemipterus japonicas) skin / Normah Ismail and Izaty Hasni Ismail. (2016) Science Letters (ScL), 10 (1): 6. pp. 18-23. ISSN (eISSN): 2682-8626

Effects of extraction time on the functional properties of silver catfish (Pangasius sutchi) skin gelatin / Normah Ismail, Najihah Shukor and Zainal Samicho. (2013) Scientific Research Journal, 10 (1). pp. 65-81. ISSN 1675-7009

Effect of pre-treatment on physical properties and sensory attributes of gelatin extracted from sutchi catfish (Pangasius sutchi) Skin / Normah Ismail and Wan Najma Farhaten Wan A Latiff. (2019) Scientific Research Journal, 16 (2). pp. 59-76. ISSN 1675-7009

Book Section

Potential of Microbial Polysaccharides as Halal Food Hydrocolloids / Assoc. Prof. Dr. Shuhaimi Mustafa, Dzulkifly Mat Hashim and Nurul Hawa Ahmad. (2012) In: RIID 2012: Innovation For Sustainable Growth. Bahagian Penyelidikan dan Jaringan Industri, UiTM Melaka, Alor Gajah, Melaka, p. 94. (Unpublished)

Thesis

Gelatin extraction from silver catfish Pangasius sutchi at different extraction time and evaluation of its amino acid, viscosity and molecular weight distribution / Nur Ain Hussin. (2013) Degree thesis, thesis, Universiti Teknologi MARA.

Extraction and characterization of gelatin from sutchi catfish (Pangasius hypophthalmus) skins preserved by freeze-drying and freezing methods / Noorazimah Ibrahim. (2012) Degree thesis, thesis, Universiti Teknologi MARA.

Production of green mussel hydrolysate (Perna viridis) for umami flavor development / Nurdalila Diyana Mohd Rodzi. (2015) Degree thesis, thesis, Universiti Teknologi MARA.

Gelatin extraction from silver catfish (Pangasius Sutchi) skin and determination of its functional properties / Najihah Shukor. (2013) Degree thesis, thesis, Universiti Teknologi MARA.

Effect of pretreatment on fishy flavor and odor of gelatin extracted from sutchi catfish (Pangasius sutchi) skin / Wan Najma Farhaten Wan A Latiff. (2016) Degree thesis, thesis, Universiti Teknologi MARA.

Effect of extraction methods and time on the quality of gelatin extracted from red stingray fish (Dasyatis akajei) skin / Nur Fitriah Hani Zazali. (2016) Degree thesis, thesis, Universiti Teknologi MARA.