Items where Author is "Zulkifli, Marina"

Article

Darmadi, Fatimah Zahrah and Zulkifli, Marina and Ahmad Nizar, Nina Naquiah (2023) Antioxidant properties of turmeric rhizome and leaf (Curcuma Longa. L) and its effects on the oxidative stability of beef patty / Fatimah Zahrah Darmadi, Marina Zulkifli and Nina Naquiah Ahmad Nizar. (2023) INVENTOPIA 2023 EXTENDED ABSTRACT BOOK. pp. 29-33.

Yahaya, Nur Syahirah and Ahmad Nizar, Nina Naquiah and Zulkifli, Marina (2023) Antioxidant study of different parts of stink bean (Parkia Speciosa) and its effect on the oxidative stability of beef patty / Nur Syahirah Yahaya, Nina Naquiah Ahmad Nizar and Marina Zulkifli. (2023) INVENTOPIA 2023 EXTENDED ABSTRACT BOOK. pp. 46-51.

Conference or Workshop Item

Saypol Anwar, Fatin Nadiah and Zulkifli, Marina (2021) A review on the effects of processing methods on the nutritional composition and antinutritional components of quinoa (chenopodium quinoa) and buckwheat (Fagopyrum esculentum) / Fatin Nadiah Saypol Anwar and Marina Zulkifli. (2021) In: UNSPECIFIED.

Shahabuddin, Nur Syazana and Zulkifli, Marina (2021) A review: Influence of processing techniques on nutritional composition and antinutritional components of corn (Zea mays L.) kernels / Nur Syazana Shahabuddin and Marina Zulkifli. (2021) In: UNSPECIFIED.

Thesis

Zulkifli, Marina (2010) Antioxidant properties of mango, guava and papaya peel extracts and their effects on the stability, physicochemical properties and acceptability of frozen beef burger / Marina Zulkifli. (2010) Masters thesis, thesis, Universiti Teknologi MARA.

Research Reports

Zulkifli, Marina and Abdullah, Noriham and Ahmad, Noorlaila and Muhammad Nurul Azmi, Aida Firdaus (2016) Influence of thermal processing on chemical composition and antinutritional factors of durian (Durio zibethinus) SEED / Marina Zulkifli … [et al.]. (2016) [Research Reports] (Unpublished)