Abstract
Customers, in a number of industries, are constantly bombarded with run-of-themill product and business offerings. As a result, customers both desire and more often demand innovative alternatives. As in other industnes, over the years, price apparently has been the determining factor in competition in the hotel industry. This however may backlash and be detrimental on the sustainability of the organization and the industry in general.The increased levels of competition for shrinking global resources combined with larger amount of complexity and change foster the emerging trends of innovating new Ideas and offer newer offerings in order to compete and stay afloat. In response, many service oriented organizations are striving to integrate novel features into their product-service offerings.
Metadata
Item Type: | Student Project |
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Creators: | Creators Email / ID Num. Hamit, Nazaruddin 2005709916 Abg. Ahmad, Dyg. Ellyn Narisa 2005715721 Machop, Gabriel 2005709962 |
Subjects: | H Social Sciences > HD Industries. Land use. Labor > Service industries H Social Sciences > H Social Sciences (General) > Research |
Divisions: | Universiti Teknologi MARA, Sarawak > Kota Samarahan Campus > Faculty of Business and Management |
Programme: | Executive Masters of Business Administration |
Keywords: | Hotel,Kuching Sarawak,Creativity and Innovation |
Date: | January 2008 |
URI: | https://ir.uitm.edu.my/id/eprint/43533 |
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