Comparison of the business sustainability perception of Malaysian manufacturing SMEs / Yusmazida Mohd Yusoff... [et al.]

Mohd Yusoff, Yusmazida and Omar, Muhamad Khalil and Ahmad Zayadah, Mazlina (2020) Comparison of the business sustainability perception of Malaysian manufacturing SMEs / Yusmazida Mohd Yusoff... [et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 12 (1). pp. 1-9. ISSN 2590-3837

Official URL: http://www.jthca.org

Abstract

The objective of this study is to determine the comparison of business sustainability practices according to demographic profile of manufacturing SMEs. The model of the survey is a descriptive survey model. There are 22 items on business sustainability that formed a part of a questionnaire using a five-point interval scale. Data were gathered from 168 respondents who were chosen by purposive sampling. A survey form was used as the data-gathering tool in the study. The data analysis in the study was conducted by using SPSS 23 package software. In the data analysis, descriptive statistics, Mann-Whitney U and Kruskal Wallis H Tests were used. It was discovered that economic sustainability practices have statistical differences between gender and industry. In regards to social and environmental sustainability, there were no statistical differences according to demographic profile, except for age group and industry. This study helps to increase understanding of manufacturing SMEs about business sustainability.

Metadata

Item Type: Article
Creators:
CreatorsID Num. / Email
Mohd Yusoff, Yusmazidayusmazida@gmail.com
Omar, Muhamad KhalilUNSPECIFIED
Ahmad Zayadah, MazlinaUNSPECIFIED
Subjects: H Social Sciences > HD Industries. Land use. Labor > Manufacturing industries
H Social Sciences > HD Industries. Land use. Labor > Manufacturing industries > Malaysia
Divisions: Universiti Teknologi MARA, Selangor > Puncak Alam Campus > Faculty of Business and Management
Journal or Publication Title: Journal of Tourism, Hospitality & Culinary Arts (JTHCA)
Journal: UiTM Journal > Journal of Tourism, Hospitality & Culinary Arts
ISSN: 2590-3837
Volume: 12
Number: 1
Page Range: pp. 1-9
Official URL: http://www.jthca.org
Item ID: 29191
Uncontrolled Keywords: Sustainability, SME, Manufacturing, Malaysia
URI: http://ir.uitm.edu.my/id/eprint/29191

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