Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi MARA (UiTM) Terengganu students / Nur Athirah Muhamad Sobri dan Nurul Natasha Azira Shahrudin

Muhamad Sobri, Nur Athirah and Shahrudin, Nurul Natasha Azira (2017) Knowledge, attitude and practice relating to food supplement intake among Universiti Teknologi MARA (UiTM) Terengganu students / Nur Athirah Muhamad Sobri dan Nurul Natasha Azira Shahrudin. [Student Project] (Unpublished)

Abstract

The research study paper is about determine the level knowledge, attitude and practices relating to food supplement intake among Universiti Teknologi Mara (UiTM) Terengganu students. Food supplement which is also known as dietary supplements are popular in so many countries including Malaysia. The data is available by the target population which is university students on their food supplement intake. The result of the collecting data is obtained by 186 respondents and captured by using a set of questionnaire with four sections. Since the university students has variety habits, characteristics or lifestyle, their intake of food supplement may differ from the general population. The result reveal that the students have a lot of knowledge about the food supplement intake and only a few of them are not sure with the answer. They also have a good attitude and well practices towards food supplement intake. Food supplement also may be used in context of healthy lifestyle or as compensate for unhealthy lifestyle. The design of this research study is quantitative approach. This study investigate the effects of three independent variables which are knowledge, attitudes, practice and dependent variable which is food supplement intake.

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Item Type: Student Project
Creators:
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Muhamad Sobri, Nur Athirah
UNSPECIFIED
Shahrudin, Nurul Natasha Azira
UNSPECIFIED
Subjects: H Social Sciences > HA Statistics > Theory and method of social science statistics > Surveys. Sampling. Statistical survey methodology
H Social Sciences > HM Sociology > Culture > Sociology of knowledge
Divisions: Universiti Teknologi MARA, Terengganu > Dungun Campus > Faculty of Hotel and Tourism Management
Keywords: Knowledge, Attitude, Practice Food Supplement
Date: December 2017
URI: https://ir.uitm.edu.my/id/eprint/26543
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