Formulation of antibacterial hand cream from pithecellobium jiringa leaves / Muhammad Solahuddin Azmi

Azmi, Muhammad Solahuddin (2019) Formulation of antibacterial hand cream from pithecellobium jiringa leaves / Muhammad Solahuddin Azmi. Student Project. Faculty of Applied Sciences, Jengka, Pahang. (Unpublished)

Abstract

The aim of this study was to prepare and evaluate herbal antioxidant hand cream which is made by the ethyl acetate extract of Pithecellobium Jiringa leaves. The antioxidant activity of ethyl acetate extract was determined by DPPH free radical method and proved this plant contains higher antioxidant. By creating a different type of formulations which is different concentrations of stearic acid and cetyl alcohol. The evaluation of formulations has been done by the analysis of different parameters such as stability, pH and others physical properties. Among these cream, F4 showed good result in all physical properties which are more stable when storing in considerable time and free from irritancy. These cream were investigated for their antimicrobial activity of different microorganism (Staphylococcus epidermidis, Bacillus cereus Escherichia coli, and Klebsiella pneumonia) and showed the positive against all these microbes. The current study proved that the leaves of P. jiringa have a biologically active compound for antimicrobial agent

Download

[img] Text
PPb_MUHAMMAD SOLAHUDDIN AZMI AS C 19_5.PDF

Download (1MB)

Metadata

Item Type: Monograph (Student Project)
Creators:
CreatorsID Num.
Azmi, Muhammad SolahuddinUNSPECIFIED
Subjects: Q Science > QD Chemistry > Organic chemistry
Divisions: Universiti Teknologi MARA, Pahang > Jengka Campus > Faculty of Applied Sciences (C)
Item ID: 25183
Uncontrolled Keywords: Formulation, Antioxidant, Pithecellobium jiringa, Herbal
URI: http://ir.uitm.edu.my/id/eprint/25183

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year