Impacts of natural and artificial diet on growth and survival rate oreochromis niloticus / Ahmad Faiz Mansor

Mansor, Ahmad Faiz (2014) Impacts of natural and artificial diet on growth and survival rate oreochromis niloticus / Ahmad Faiz Mansor. Student Project. Faculty of Applied Sciences, Kuala Pilah, Negeri Sembilan. (Submitted)

Abstract

A 56 days long experiment was conducted with a view and objective to observe the impacts of natural and artificial diet on Oreochromis niloticus to provide the data for future research and help farmer to improve their farming of O. niloticus species in order to boost up their production. There were two treatment in this experiment which is Tank A and Tank B. Each of the tanks was stocked with 20 fry having an initial weight 1.58 ± 0.05 g and 1.67 ± 0.65 g and initial total length 4.90 ± 0.17 cm and 4.86 ± 0.20 cm respectively in a cistern of (57 x 38 x 40) cm plastic tank. The fry fed with an artificial diet showed a significantly different better result in term of weight gained, length of the fish, head length, length of dorsal fin, pectoral fin length, length of aral fin base and the standard length of the fish. Both of the diet shown a 100% of survival rate.

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Metadata

Item Type: Monograph (Student Project)
Creators:
CreatorsID Num.
Mansor, Ahmad FaizUNSPECIFIED
Subjects: Q Science > QH Natural history - Biology > Biology
Divisions: Universiti Teknologi MARA, Negeri Sembilan > Kuala Pilah Campus > Faculty of Applied Sciences (N)
Item ID: 24743
Uncontrolled Keywords: Natural artificial diet, survival rate, Oreochromis niloticus
URI: http://ir.uitm.edu.my/id/eprint/24743

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