Chemical constituents from ethyl acetate extracts of root bark of garcinia mangostana / Shahrul Azwan Abdul Khalil

Abdul Khalil, Shahrul Azwan (2017) Chemical constituents from ethyl acetate extracts of root bark of garcinia mangostana / Shahrul Azwan Abdul Khalil. [Student Project] (Unpublished)

Abstract

Mangosteen fruit was widely used as medical purpose such as medicine to treat
abdominal pain, diarrhea and infected wound. This was due to the presences of active
compounds such as xanthones. Hence, root barks of Garcinia mangostana was
chosen for further analysis. Detailed study on the cold extraction of ethyl acetate
extract from root barks of Garcinia mangostana have resulted on the isolation of two
phenolic compound, p-mangostin (15) and tovopyrifolin C (46). The structure of
these compounds were identified and elucidated by using spectroscopy methods such
as 1H NMR, 13CNMR, infrared (IR), ElMS, COSY, HMQC and HMBC

Metadata

Item Type:	Student Project
Creators:	Creators Email / ID Num. Abdul Khalil, Shahrul Azwan UNSPECIFIED
Subjects:	Q Science > QD Chemistry > Physical and theoretical chemistry
Divisions:	Universiti Teknologi MARA, Pahang > Jengka Campus > Faculty of Applied Sciences
Keywords:	Mangosteen fruit, Medical purpose, Active compounds, Xanthones, Root barks of Garcinia mangostana, Cold extraction of ethyl acetate extract
Date:	2017
URI:	https://ir.uitm.edu.my/id/eprint/24137